Hey! I think it definitely is worth introducing you to the challenge I accepted last week! And as you can read in the title, the challenge must somehow deal with... food!
After making some research concerning the Dutch culture, I realized that the Netherlands has indeed some very typical snacks and dishes to offer to its international visitors. I therefore decided to start a food challenge.
In practice, I designated seven snacks/dishes which can be found in the Netherlands, and will now do my best to try all of them minimum once before leaving the country. For you, dear readers, it means the following: as soon as I had the opportunity to taste one new Dutch snack/dish, I'll fill up the intended paragraph with information and pictures from the specific Dutch specialty. This will perhaps motivate you to come to the Netherlands and try all of these delicious temptations as well...
I really hope that I'll be able to taste all my designated snacks and dishes! So, wish me luck and keep an eye on this article.
The most popular Dutch sweet temptations :
1) Poffertjes
These beauties you just could admire are called 'Poffertjes'. Poffertjes are small, fluffy pancakes made with yeast and buckwheat flour. They are prepared in a special pan provided with several indentations in the bottom.
In general, these tasty treats are served topped with powdered sugar and butter; but variations with other sweet toppings such as syrup, whipped cream or strawberries can of course also be found.
Traditionally, poffertjes are consumed in fall and winter. You can find them at both, outdoor markets and street corners. I love them with all of my heart!
2) Stroopwafels
The second, but probably most eaten Dutch snack, is called 'Stroopwafel' (= syrup waffle). It consists of two thin layers of batter and a sticky syrup filling in the middle. Stroopwafels can actually be found in any Dutch grocery store; but is also freshly made at local markets or festivals (These definitely are the best!).
Funny fact: Stroopwafels were first produced in the city of Gouda in the 18th century. It was only after the year of 1870 that the production of Stroopwafels slowly started in other Dutch cities.
3) Oliebollen
They definitely are my favorite Dutch sweet temptation! Oliebollen are made of flour, eggs, yeast, salt, milk, baking powder and usually sultanas or raisins. In order to achieve perfection, the Dutch population uses to sprinkle those treasures with powdered sugar.
Traditionally, oliebollen are eaten at New Year's eve; but in practice, people eat them during the whole festive period and even during the whole winter period (I simply can not blame them; they really are delicious^^).
The most popular Dutch snacks
1) Hollandse Nieuwe Haring
The snack pictured above is called ‘Hollandse Nieuwe’ (Dutch new herring) and is considered one of the most popular Dutch specialties.
As you can see in the illustration above, the raw herring is served together with chopped raw onions and gherkins. Naturally, this Dutch snack can also be eaten in little pieces or just on a sandwich (called ‘broodje haring’). Concerning the preparation, it is a very traditional one: the fish is cleaned, the head is removed and the rest is conserved in a special way.
Interesting fact: This snack can only be called ‘Hollandse Nieuwe’ if the fish is caught between May and July.
2) Bitterballen
The so-called 'Bitterballen’ can also be counted among the most favorite Dutch snacks. It can therefore be ordered in almost every café and bar.
Bitterballen are indeed deeply fried meat-based balls: inside of the latter one can find a mixture of beef, beef broth, butter, flour for thickening and spices. This Dutch snack is usually served together with mustard.
The most popular Dutch dishes
1) Stamppot
What you've just perceived is the so-called 'Stamppot'. This traditional Dutch dish, mainly eaten during the cold season of the year, consists of potatoes matched with one or several vegetables (ex.: sauerkraut, endive, kale, spinach, turnip greens and carrots combined with onions).
Over time, variations of the traditional stamppot have become more and more popular. People have started to add ingredients as rocket, sweet potato or mushrooms.
As it can be seen in the illustration, stamppot is usually served together with sausage. Meanwhile it is also very common to see stamppot in combination with julienned bacon or stewed meat.
2) Erwtensoep
This typical, hearty Dutch soup is known as 'Erwtensoep'. The main ingredient of this traditional dish is dried pea (hence the name 'erwt' which can be translated by 'pea'). Adding to the latter, ingredients as potatoes, carrots, onions and sausages are really common.
Historically, this dish was considered a restorative for the brave ice skaters showing their talent on both Dutch canals and lakes.